Nutritional information for Green Beans (per 1/2 cup – 62g serving)

MACRO-NUTRIENTS
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Fiber (g) 2 6.7 8
Omega 3 (mg) 55.5 3.5 5
Omega 6 (mg) 35 0.2 0.3
MICRO-NUTRIENTS (VITAMINS)
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Vitamin A (IU) 437.5 14.6 Good 18.8 Good
Vitamin C (mg) 6.1 13.6 Good 13.6 Good
Vitamin E (mg) 0.3 3 3
Vitamin K (mcg) 10 14.3 Good 14.3 Good
Thiamin – B1 (mg) 0.1 8.3 9.1
Riboflavin – B2 (mg) 0.1 7.7 9.1
Niacin – B3 (mg) 0.4 2.5 2.9
Pantothenic Acid – B5 (mg) 0.1 1.7 2.5
Vitamin B6 (mg) 0.1 7.7 5.9
Vitamin B12 (mcg) 0 0 0
Folate (mcg) 20.7 5.2 5.2
Choline (mg) 10.6 1.9 2.5
MICRO-NUTRIENTS (MINERALS)
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Calcium (mg) 27.5 2.8 2.8
Copper (mg) 0.1 11.1 Good 11.1 Good
Iron (mg) 0.4 5 2.2
Magnesium (mg) 11.3 2.7 3.5
Manganese (mg) 0.2 8.7 11.1 Good
Phosphorus (mg) 18.1 1.8 1.8
Potassium (mg) 91.5 2.4 3.3
Selenium (mcg) 0.1 0.1 0.2
Sodium (mg) 0.7 0 0
Zinc (mg) 0.2 1.8 2.5

For Table Legend & Data Sources Information click here.

Other nutritional information for Green Beans cooked (per 1/2 cup – 62g serving)

Other information Amount Rating
Calories (Cal) 21.8
Kilojoules (kJ) 91.2
Glycemic Index (GI)
Portion for GL (g)
Glycemic Load (GL)
Energy nutrients Amount % of Energy
Total Carbs (g) 4.9 71.7
Fat (g) 0.2 6.2
Protein (g) 1.2 22.1

For Table Legend & Data Sources Information click here.