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Foods

Vegetables

Romaine Lettuce Nutrition Facts

Nutritional information for Romaine Lettuce (per 1 cup – 47g serving)

September 5, 2015 · 1 min read

Vegetables

Nutritional information for Corn cooked (per 1/2 cup – 82g serving)

September 5, 2015 · 1 min read

Herbs & Spices

Nutritional information for Coriander (per 10 springs – 10g serving)

September 5, 2015 · 1 min read

Vegetables

Nutritional information for Collards cooked (per 1/2 cup – 95g serving)

September 5, 2015 · 1 min read

Beverages

Nutritional information for Coffee brewed (per 1 oz. – 28g serving)

September 2, 2015 · 1 min read