Nutritional information for Corn cooked (per 1/2 cup – 82g serving)

MACRO-NUTRIENTS
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Fiber (g) 2 6.7 8
Omega 3 (mg) 7.4 0.5 0.7
Omega 6 (mg) 253 1.5 2.1
MICRO-NUTRIENTS (VITAMINS)
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Vitamin A (IU) 163 5.4 7
Vitamin C (mg) 2.9 6.4 6.4
Vitamin E (mg) 0.1 1 1
Vitamin K (mcg) 0.2 0.3 0.3
Thiamin – B1 (mg) 0 0 0
Riboflavin – B2 (mg) 0.1 7.7 9.1
Niacin – B3 (mg) 1.1 6.9 7.9
Pantothenic Acid – B5 (mg) 0.1 1.7 2.5
Vitamin B6 (mg) 0.1 7.7 5.9
Vitamin B12 (mcg) 0 0 0
Folate (mcg) 28.7 7.2 7.2
Choline (mg) 18 3.3 4.2
MICRO-NUTRIENTS (MINERALS)
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Calcium (mg) 2.5 0.3 0.3
Copper (mg) 0 0 0
Iron (mg) 0.4 5 2.2
Magnesium (mg) 23 5.5 7.2
Manganese (mg) 0.1 4.3 5.6
Phosphorus (mg) 64.8 6.5 6.5
Potassium (mg) 191 5 6.8
Selenium (mcg) 0.6 0.9 1
Sodium (mg) 0.8 0.1 0.1
Zinc (mg) 0.5 4.5 6.3

For Table Legend & Data Sources Information click here.

Other nutritional information for Corn (per 1/2 cup – 82g serving)

Other information Amount Rating
Calories (Cal) 72.1
Kilojoules (kJ) 301.7
Glycemic Index (GI) 54 Low
Portion for GL (g) 80
Glycemic Load (GL) 9 Low
Energy nutrients Amount % of Energy
Total Carbs (g) 15.8 82.1
Fat (g) 0.5 6.2
Protein (g) 2.1 11.7

For Table Legend & Data Sources Information click here.