Vegetables

Corn Nutrition Facts

September 5, 2015Updated September 19, 20171 min read

Nutritional information for Corn cooked (per 1/2 cup – 82g serving)

MACRO-NUTRIENTS
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Fiber (g) 2 6.7 – 8 –
Omega 3 (mg) 7.4 0.5 – 0.7 –
Omega 6 (mg) 253 1.5 – 2.1 –
MICRO-NUTRIENTS (VITAMINS)
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Vitamin A (IU) 163 5.4 – 7 –
Vitamin C (mg) 2.9 6.4 – 6.4 –
Vitamin E (mg) 0.1 1 – 1 –
Vitamin K (mcg) 0.2 0.3 – 0.3 –
Thiamin – B1 (mg) 0 0 – 0 –
Riboflavin – B2 (mg) 0.1 7.7 – 9.1 –
Niacin – B3 (mg) 1.1 6.9 – 7.9 –
Pantothenic Acid – B5 (mg) 0.1 1.7 – 2.5 –
Vitamin B6 (mg) 0.1 7.7 – 5.9 –
Vitamin B12 (mcg) 0 0 – 0 –
Folate (mcg) 28.7 7.2 – 7.2 –
Choline (mg) 18 3.3 – 4.2 –
MICRO-NUTRIENTS (MINERALS)
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Calcium (mg) 2.5 0.3 – 0.3 –
Copper (mg) 0 0 – 0 –
Iron (mg) 0.4 5 – 2.2 –
Magnesium (mg) 23 5.5 – 7.2 –
Manganese (mg) 0.1 4.3 – 5.6 –
Phosphorus (mg) 64.8 6.5 – 6.5 –
Potassium (mg) 191 5 – 6.8 –
Selenium (mcg) 0.6 0.9 – 1 –
Sodium (mg) 0.8 0.1 – 0.1 –
Zinc (mg) 0.5 4.5 – 6.3 –

For Table Legend & Data Sources Information click here.

Other nutritional information for Corn (per 1/2 cup – 82g serving)

Other information Amount Rating
Calories (Cal) 72.1 –
Kilojoules (kJ) 301.7 –
Glycemic Index (GI) 54 Low
Portion for GL (g) 80 –
Glycemic Load (GL) 9 Low
Energy nutrients Amount % of Energy
Total Carbs (g) 15.8 82.1
Fat (g) 0.5 6.2
Protein (g) 2.1 11.7

For Table Legend & Data Sources Information click here.