Nutritional information for Snapper cooked (per 3 oz. – 85g serving)

MACRO-NUTRIENTS
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Fiber (g) 0 0 0
Omega 3 (mg) 291.6 18.2 Good 26.5 Excellent
Omega 6 (mg) 21.3 0.1 0.2
MICRO-NUTRIENTS (VITAMINS)
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Vitamin A (IU) 97.8 3.3 4.2
Vitamin C (mg) 1.4 3.1 3.1
Vitamin E (mg) 0 0 0
Vitamin K (mcg) 0 0 0
Thiamin – B1 (mg) 0.1 8.3 9.1
Riboflavin – B2 (mg) 0 0 0
Niacin – B3 (mg) 0.3 1.9 2.1
Pantothenic Acid – B5 (mg) 0.8 13.3 Good 20 Excellent
Vitamin B6 (mg) 0.4 30.8 Excellent 23.5 Excellent
Vitamin B12 (mcg) 3 125 Excellent 125 Excellent
Folate (mcg) 5.1 1.3 1.3
Choline (mg) 0 0 0
MICRO-NUTRIENTS (MINERALS)
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Calcium (mg) 34 3.4 3.4
Copper (mg) 0 0 0
Iron (mg) 0.2 2.5 1.1
Magnesium (mg) 31.5 7.5 9.8
Manganese (mg) 0 0 0
Phosphorus (mg) 170.9 17.1 Good 17.1 Good
Potassium (mg) 443.7 11.7 Good 15.8 Good
Selenium (mcg) 41.7 59.6 Excellent 69.5 Excellent
Sodium (mg) 48.5 3.2 3.2
Zinc (mg) 0.3 2.7 3.8

For Table Legend & Data Sources Information click here.

Other nutritional information for Snapper cooked (per 3 oz. – 85g serving)

Other information Amount Rating
Calories (Cal) 102.4
Kilojoules (kJ) 428.4
Glycemic Index (GI) 0
Portion for GL (g)
Glycemic Load (GL) 0
Energy nutrients Amount % of Energy
Total Carbs (g) 0 0
Fat (g) 1.4 12.7
Protein (g) 22.4 87.3

For Table Legend & Data Sources Information click here.