Fish and Seafood

Snapper

September 8, 2015Updated September 19, 20171 min read

Nutritional information for Snapper cooked (per 3 oz. – 85g serving)

MACRO-NUTRIENTS
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Fiber (g) 0 0 – 0 –
Omega 3 (mg) 291.6 18.2 Good 26.5 Excellent
Omega 6 (mg) 21.3 0.1 – 0.2 –
MICRO-NUTRIENTS (VITAMINS)
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Vitamin A (IU) 97.8 3.3 – 4.2 –
Vitamin C (mg) 1.4 3.1 – 3.1 –
Vitamin E (mg) 0 0 – 0 –
Vitamin K (mcg) 0 0 – 0 –
Thiamin – B1 (mg) 0.1 8.3 – 9.1 –
Riboflavin – B2 (mg) 0 0 – 0 –
Niacin – B3 (mg) 0.3 1.9 – 2.1 –
Pantothenic Acid – B5 (mg) 0.8 13.3 Good 20 Excellent
Vitamin B6 (mg) 0.4 30.8 Excellent 23.5 Excellent
Vitamin B12 (mcg) 3 125 Excellent 125 Excellent
Folate (mcg) 5.1 1.3 – 1.3 –
Choline (mg) 0 0 – 0 –
MICRO-NUTRIENTS (MINERALS)
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Calcium (mg) 34 3.4 – 3.4 –
Copper (mg) 0 0 – 0 –
Iron (mg) 0.2 2.5 – 1.1 –
Magnesium (mg) 31.5 7.5 – 9.8 –
Manganese (mg) 0 0 – 0 –
Phosphorus (mg) 170.9 17.1 Good 17.1 Good
Potassium (mg) 443.7 11.7 Good 15.8 Good
Selenium (mcg) 41.7 59.6 Excellent 69.5 Excellent
Sodium (mg) 48.5 3.2 – 3.2 –
Zinc (mg) 0.3 2.7 – 3.8 –

For Table Legend & Data Sources Information click here.

Other nutritional information for Snapper cooked (per 3 oz. – 85g serving)

Other information Amount Rating
Calories (Cal) 102.4 –
Kilojoules (kJ) 428.4 –
Glycemic Index (GI) 0 –
Portion for GL (g) – –
Glycemic Load (GL) 0 –
Energy nutrients Amount % of Energy
Total Carbs (g) 0 0
Fat (g) 1.4 12.7
Protein (g) 22.4 87.3

For Table Legend & Data Sources Information click here.