Fish and Seafood

Carp

September 8, 2015Updated September 19, 20171 min read

Nutritional information for Carp cooked (per 3 oz. – 85g serving)

MACRO-NUTRIENTS
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Fiber (g) 0 0 – 0 –
Omega 3 (mg) 766.7 47.9 Excellent 69.7 Excellent
Omega 6 (mg) 563.6 3.3 – 4.7 –
MICRO-NUTRIENTS (VITAMINS)
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Vitamin A (IU) 27.2 0.9 – 1.2 –
Vitamin C (mg) 1.4 3.1 – 3.1 –
Vitamin E (mg) 0 0 – 0 –
Vitamin K (mcg) 0 0 – 0 –
Thiamin – B1 (mg) 0.1 8.3 – 9.1 –
Riboflavin – B2 (mg) 0.1 7.7 – 9.1 –
Niacin – B3 (mg) 1.8 11.3 Good 12.9 Good
Pantothenic Acid – B5 (mg) 0.8 13.3 Good 20 Excellent
Vitamin B6 (mg) 0.2 15.4 Good 11.8 Good
Vitamin B12 (mcg) 1.3 54.2 Excellent 54.2 Excellent
Folate (mcg) 14.5 3.6 – 3.6 –
Choline (mg) 0 0 – 0 –
MICRO-NUTRIENTS (MINERALS)
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Calcium (mg) 44.2 4.4 – 4.4 –
Copper (mg) 0.1 11.1 Good 11.1 Good
Iron (mg) 1.4 17.5 Good 7.8 –
Magnesium (mg) 32.3 7.7 – 10.1 Good
Manganese (mg) 0.1 4.3 – 5.6 –
Phosphorus (mg) 451.4 45.1 Excellent 45.1 Excellent
Potassium (mg) 363 9.6 – 13 Good
Selenium (mcg) 13.8 19.7 Good 23 Excellent
Sodium (mg) 53.6 3.6 – 3.6 –
Zinc (mg) 1.6 14.5 Good 20 Excellent

For Table Legend & Data Sources Information click here.

Other nutritional information for Carp cooked (per 3 oz. – 85g serving)

Other information Amount Rating
Calories (Cal) 132.9 –
Kilojoules (kJ) 556.1 –
Glycemic Index (GI) 0 –
Portion for GL (g) – –
Glycemic Load (GL) 0 –
Energy nutrients Amount % of Energy
Total Carbs (g) 0 0
Fat (g) 6.1 41.4
Protein (g) 19.5 58.6

For Table Legend & Data Sources Information click here.