Fat definition depends on the context. This article discusses the different definitions of fat, making it clearer for you next time you read about fat, oil, lipids, triglycerides or adipose…
Margarine and butter serve the same basic purpose, as a spread or to be used in various cooking methods, such as frying or baking. Margarine was invented as a cheap…
Margarine vs butter argument is over 100 years old, and still being disputed. Margarine and butter serve the same basic purpose, as a spread or to be used in various…
1 gram of fat equals approximately 9 calories. Food sources of fat contain a combination of 3 types of fats in different ratios: There is also another type of fat,…
The production of margarine involves various processes, with the aid of a variety of chemicals or materials. This processes are very similar to the ones used in plastic production. The…
