Benefits and risks of eating canned tuna
Canned tuna is a popular food worldwide. It is used, for instance, on top of salads or as part of an afternoon snack. On the one hand, canned tuna seems…
Canned tuna is a popular food worldwide. It is used, for instance, on top of salads or as part of an afternoon snack. On the one hand, canned tuna seems…
This article provides insights on how to recognize the potatoes that are bad and should not be eaten. It also provides optimal buying and storage tips. Even after harvesting, potatoes…
The following image shows the acidity level (pH level) of the most common foods. For a more detailed food list, please see the table below in which data can be…
The following table shows a list of diseases and related deaths in developed countries in 2012. The table is based on mortality statistics provided by the World Health Organization (WHO).…
Current recommendations for adults of dairy product intake are not consensual. However, on average, all agree to be in the range of 2.5-3 servings daily. Here are some examples: The…
Several anti-milk and anti-dairy product claims have become quite popular in recent years, especially with vegan enthusiasts and since the beginning of the Paleo diet craze. The most common of…
Milk is known for its many health benefits, but also for its health risks such as milk protein allergy, lactose intolerance and bovine growth hormones. The application of bovine growth…
A milk allergy (also called dairy allergy or cow’s milk allergy) is an adverse immune response to the protein in cow’s milk. A protein called casein (αs1-, αs2-, β-, and…
Caffeine is a drug that acts on the central nervous system and significantly affects other organs such as the heart, blood vessels, kidneys and adrenal hormones. The following are temporary…
Lactose is a sugar found in milk and dairy products. It is a disaccharide sugar, meaning that is composed of two simple sugars (monosaccharides): glucose and galactose. Our bodies normally…