Carbohydrates

Can raw potatoes make me sick?

Indigestible Starches (1) Starchy foods, such as raw potatoes, unripe (green) bananas, plantains, and some legumes contain large amounts of resistant starch – a type of starch that is very…

September 1, 2015 · 2 min read
Carbohydrates

How many calories are in fiber?

In order to understand why dietary fiber cannot be treated the same as simple carbohydrates in energy calculations, it is important to understand how they both produce energy. Carbohydrates from…

September 1, 2015 · 2 min read
A

Acid ash hypothesis

The ash-diet hypothesis says that some foods containing acid-forming substances (such as animal protein from milk or meat and some plant foods) cause the blood pH to drop or become…

September 1, 2015 · 1 min read
T

Table legend

(1, 2, 3, 4, 5, 6, 7, 8, 9) RDA – Recommended Dietary Allowance AI – Adequate Intake UL – Upper Limit Rating system of nutrients in foods (uses standard…

September 1, 2015 · 1 min read
Minerals

Calcium

Calcium (Ca) is a chemical element and is an alkaline earth metal. It is essential for all living organisms and is found in many foods. Calcium is the fifth most…

September 1, 2015 · 9 min read