The definitions of grains and seeds are often confused. Words “grain” and “seed” have various definitions depending on the context.

The major difference is the biological one – the grain is a fruit which contains one seed inside, but looks like a seed because the fruit component is thin, dry and fused to a hard seed coat that looks just like a seed coat itself.

There are other differences, however, which are best represented by showing a table with various definitions and word uses.

The main differences between grains and seeds are represented in the following table: (1, 2, 3, 4, 5, 6, 7, 8)

Difference types Seed Grain
Biological difference Doesn’t have an ovary. It is a ripened ovule. It is a ripened ovary with one ripened ovule inside.
Biological difference Is not a fruit. Is a fruit with one seed inside.
Biological difference Has no fruit component. The fruit part of the grain is dry and is fused (stuck with) with the seed coat (cannot separate them).
Biological difference Has no bran. Has bran – a fusion of fruit wall and hard seed coat.
Common agricultural use Usually planted to grow plants. Harvested for food for livestock animals and humans.
Culinary constituent difference Frequently used in culinary purposes for their higher fat and fiber contents. Carbohydrate content predominates. Used primarily for culinary purposes for their carbohydrate content.
Culinary usage difference Snack, sprinkle on breakfast cereal or in salads, seed and nut energy bars, seed and nut protein snacks, oils. Carbohydrate component of the main meal: flour products, pastas, noodles, rice dishes, breads, tortillas, biscuits, cakes, pizza bases, breakfast cereals.
Examples Pumpkin seeds, chia seeds, flaxseeds, sesame seeds, poppy seeds, sunflower seeds Grass family: wheat, barley, rice, corn, barley. Pseudo-grains: quinoa, amaranth, buckwheat.

NUTRITION FACTS VS NUTRITION MYTHS

You will find a summary of the most common nutrition myths and evidence-based nutrition facts here.