Vegetables

Leek Nutrition Facts

September 5, 2015Updated October 2, 20171 min read

Nutritional information for Leek cooked (per 1/2 cup – 52g serving)

MACRO-NUTRIENTS
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Fiber (g) 0.6 2 2.4
Omega 3 (mg) 34.4 2.2 3.1
Omega 6 (mg) 23.4 0.1 0.2
MICRO-NUTRIENTS (VITAMINS)
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Vitamin A (IU) 422 14.1 Good 18.1 Good
Vitamin C (mg) 2.2 4.9 4.9
Vitamin E (mg) 0.2 2 2
Vitamin K (mcg) 13.2 18.9 Good 18.9 Good
Thiamin – B1 (mg) 0 0 0
Riboflavin – B2 (mg) 0 0 0
Niacin – B3 (mg) 0.2 1.3 1.4
Pantothenic Acid – B5 (mg) 0 0 0
Vitamin B6 (mg) 0 0 0
Vitamin B12 (mcg) 0 0 0
Folate (mcg) 12.4 3.1 3.1
Choline (mg) 0 0 0
MICRO-NUTRIENTS (MINERALS)
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Calcium (mg) 15.6 1.6 1.6
Copper (mg) 0 0 0
Iron (mg) 0.6 7.5 3.3
Magnesium (mg) 7.2 1.7 2.3
Manganese (mg) 0.2 8.7 11.1 Good
Phosphorus (mg) 8.8 0.9 0.9
Potassium (mg) 45.2 1.2 1.6
Selenium (mcg) 0.2 0.3 0.3
Sodium (mg) 5.2 0.3 0.3
Zinc (mg) 0 0 0

For Table Legend & Data Sources Information click here.

Other nutritional information for Leek cooked (per 1/2 cup – 52g serving)

Other information Amount Rating
Calories (Cal) 18.2
Kilojoules (kJ) 76.1
Glycemic Index (GI)
Portion for GL (g)
Glycemic Load (GL)
Energy nutrients Amount % of Energy
Total Carbs (g) 4 81.3
Fat (g) 0.2 9.9
Protein (g) 0.4 8.8

For Table Legend & Data Sources Information click here.