Vegetables

Leek Nutrition Facts

September 5, 2015Updated October 2, 20171 min read

Nutritional information for Leek cooked (per 1/2 cup – 52g serving)

MACRO-NUTRIENTS
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Fiber (g) 0.6 2 – 2.4 –
Omega 3 (mg) 34.4 2.2 – 3.1 –
Omega 6 (mg) 23.4 0.1 – 0.2 –
MICRO-NUTRIENTS (VITAMINS)
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Vitamin A (IU) 422 14.1 Good 18.1 Good
Vitamin C (mg) 2.2 4.9 – 4.9 –
Vitamin E (mg) 0.2 2 – 2 –
Vitamin K (mcg) 13.2 18.9 Good 18.9 Good
Thiamin – B1 (mg) 0 0 – 0 –
Riboflavin – B2 (mg) 0 0 – 0 –
Niacin – B3 (mg) 0.2 1.3 – 1.4 –
Pantothenic Acid – B5 (mg) 0 0 – 0 –
Vitamin B6 (mg) 0 0 – 0 –
Vitamin B12 (mcg) 0 0 – 0 –
Folate (mcg) 12.4 3.1 – 3.1 –
Choline (mg) 0 0 – 0 –
MICRO-NUTRIENTS (MINERALS)
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Calcium (mg) 15.6 1.6 – 1.6 –
Copper (mg) 0 0 – 0 –
Iron (mg) 0.6 7.5 – 3.3 –
Magnesium (mg) 7.2 1.7 – 2.3 –
Manganese (mg) 0.2 8.7 – 11.1 Good
Phosphorus (mg) 8.8 0.9 – 0.9 –
Potassium (mg) 45.2 1.2 – 1.6 –
Selenium (mcg) 0.2 0.3 – 0.3 –
Sodium (mg) 5.2 0.3 – 0.3 –
Zinc (mg) 0 0 – 0 –

For Table Legend & Data Sources Information click here.

Other nutritional information for Leek cooked (per 1/2 cup – 52g serving)

Other information Amount Rating
Calories (Cal) 18.2 –
Kilojoules (kJ) 76.1 –
Glycemic Index (GI) – –
Portion for GL (g) – –
Glycemic Load (GL) – –
Energy nutrients Amount % of Energy
Total Carbs (g) 4 81.3
Fat (g) 0.2 9.9
Protein (g) 0.4 8.8

For Table Legend & Data Sources Information click here.