Margarine vs butter argument is over 100 years old, and still being disputed. Margarine and butter serve the same basic purpose, as a spread or to be used in various…
The production of margarine involves various processes, with the aid of a variety of chemicals or materials. This processes are very similar to the ones used in plastic production. The…
The images in this article were created using the information compiled from various medical and biochemistry textbooks. (1, 2, 3) The definition of fat can be confusing, because it depends…
The following is a comprehensive list of foods and their fatty acid composition. This table can be easily ordered, sorted, and searched for individual items. The data has been sourced…
Modern margarine is a highly-processed, non-dairy fatty spread that is intended to imitate butter. Margarine history is surprisingly long – it was originally created as a cheap alternative to butter…
