Month: September 2015

P

ph of urine

Different types of foods cause different levels of acidity of urine depending on their ash contents. (1, 2) Some minerals are acid forming (acid-ash): phosphate, chlorine, sulfur. The results of…

September 4, 2015 · 1 min read
B

Buffering system of blood pH

Buffer systems in the body function to maintain the blood at a steady and optimal pH of 7.40. Our system maintains the blood’s pH balance using three regulatory mechanisms: bio-chemical…

September 3, 2015 · 2 min read
U

Upper limit

Upper Limit (UL) is the maximum tolerable intake level of a nutrient. UL is the highest level of daily intake of a specific nutrient likely to pose no risk of…

September 3, 2015 · 1 min read
A

Acid ash

Acid-ash in food is a residue of the inorganic minerals which form acids in the body. These particles have the capacity of adding hydrogen ions to a liquid solution. An…

September 3, 2015 · 1 min read
U

Urine osmolality

Urine osmolality is a measure of particles in the urine. A high value means a high concentration of particles, and a low value means a low concentration. A high concentration…

September 3, 2015 · 1 min read