Month: September 2015

Food safety

Can you die from drinking too much water?

Regardless of how much water is lost through sweating, urination and/or respiration, there is an upper limit of water a person can drink per hour. This limit is determined by…

September 4, 2015 · 3 min read
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A2 Milk

A2 milk is obtained from the cows that produce a genetic variation of A1 beta-casein protein normally found in common milk. A2 milk’s protein is called “A2 type beta casein”…

September 4, 2015 · 1 min read
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Lactase Persistence

Lactase persistence is the ability of adult humans to digest lactose. This ability has its origins in different parts of the world (which occurred through convergent evolution) such as Central…

September 4, 2015 · 1 min read