Non-fat cocoa solids are components of the cocoa nibs. They are devoid of water, and are usually obtained by separating the cocoa butter from the cocoa seeds that have been…
Dark chocolate is associated many health benefits, particularly with significantly lower cardiovascular disease risk and stroke, all-cause mortality factors and cardiovascular related mortality. (1, 2, 3, 4) Studies show that…
Dark chocolate is a solid product made of roasted cocoa bean mass, with or without the addition of extra cocoa butter and with or without some form of sweetener (whether…
Studies have shown that roasting coffee reduces drastically the levels of one of the most significant antioxidants called chlorogenic acid (CGA). The degree of destruction increases with temperature and time…
