Nutritional information for Kale cooked (per 1/2 cup – 65g serving)

MACRO-NUTRIENTS
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Fiber (g) 1.3 4.3 5.2
Omega 3 (mg) 67 4.2 6.1
Omega 6 (mg) 51.5 0.3 0.4
MICRO-NUTRIENTS (VITAMINS)
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Vitamin A (IU) 8854.5 295.2 Excellent 379.5 Excellent
Vitamin C (mg) 26.7 59.3 Excellent 59.3 Excellent
Vitamin E (mg) 0.6 6 6
Vitamin K (mcg) 531 758.6 Excellent 758.6 Excellent
Thiamin – B1 (mg) 0.1 8.3 9.1
Riboflavin – B2 (mg) 0.1 7.7 9.1
Niacin – B3 (mg) 0.3 1.9 2.1
Pantothenic Acid – B5 (mg) 0.1 1.7 2.5
Vitamin B6 (mg) 0.1 7.7 5.9
Vitamin B12 (mcg) 0 0 0
Folate (mcg) 8.5 2.1 2.1
Choline (mg) 0.3 0.1 0.1
MICRO-NUTRIENTS (MINERALS)
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Calcium (mg) 46.8 4.7 4.7
Copper (mg) 0.1 11.1 Good 11.1 Good
Iron (mg) 0.6 7.5 3.3
Magnesium (mg) 11.7 2.8 3.7
Manganese (mg) 0.3 13 Good 16.7 Good
Phosphorus (mg) 18.2 1.8 1.8
Potassium (mg) 148 3.9 5.3
Selenium (mcg) 0.6 0.9 1
Sodium (mg) 15 1 1
Zinc (mg) 0.2 1.8 2.5

For Table Legend & Data Sources Information click here.

Other nutritional information for Kale cooked (per 1/2 cup – 65g serving)

Other information Amount Rating
Calories (Cal) 19.3
Kilojoules (kJ) 80.8
Glycemic Index (GI)
Portion for GL (g)
Glycemic Load (GL)
Energy nutrients Amount % of Energy
Total Carbs (g) 3.7 62.3
Fat (g) 0.3 11.7
Protein (g) 1.3 26

For Table Legend & Data Sources Information click here.