Meats

Chicken Nutrition Facts

May 4, 2018Updated September 18, 20261 min read

Nutritional information for Chicken Breast cooked (per 3 oz. – 85g serving)

MACRO-NUTRIENTS
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Fiber (g) 0 0 – 0 –
Omega 3 (mg) 221 13.8 Good 20.1 Excellent
Omega 6 (mg) 1827.5 10.8 Good 15.2 Good
MICRO-NUTRIENTS (VITAMINS)
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Vitamin A (IU) 95.2 3.2 – 4.1 –
Vitamin C (mg) 0 0 – 0 –
Vitamin E (mg) 0.3 3 – 3 –
Vitamin K (mcg) 2.6 3.7 – 3.7 –
Thiamin – B1 (mg) 0.1 8.3 – 9.1 –
Riboflavin – B2 (mg) 0.3 23.1 Excellent 27.3 Excellent
Niacin – B3 (mg) 5.4 33.8 Excellent 38.6 Excellent
Pantothenic Acid – B5 (mg) 0.8 13.3 Good 20 Excellent
Vitamin B6 (mg) 0.3 23.1 Excellent 17.6 Good
Vitamin B12 (mcg) 0.3 12.5 Good 12.5 Good
Folate (mcg) 5.1 1.3 – 1.3 –
Choline (mg) 0 0 – 0 –
MICRO-NUTRIENTS (MINERALS)
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Calcium (mg) 11.1 1.1 – 1.1 –
Copper (mg) 0.1 11.1 Good 11.1 Good
Iron (mg) 1.2 15 Good 6.7 –
Magnesium (mg) 18.7 4.5 – 5.8 –
Manganese (mg) 0 0 – 0 –
Phosphorus (mg) 173.4 17.3 Good 17.3 Good
Potassium (mg) 171.7 4.5 – 6.1 –
Selenium (mcg) 21.2 30.3 Excellent 35.3 Excellent
Sodium (mg) 66.3 4.4 – 4.4 –
Zinc (mg) 1.8 16.4 Good 22.5 Excellent

For Table Legend & Data Sources Information click here.

Other nutritional information for Chicken Breast cooked (per 3 oz. – 85g serving)

Other information Amount Rating
Calories (Cal) 193 –
Kilojoules (kJ) 807.5 –
Glycemic Index (GI) 0 –
Portion for GL (g) – –
Glycemic Load (GL) 0 –
Energy nutrients Amount % of Energy
Total Carbs (g) 0 0
Fat (g) 10.1 47.2
Protein (g) 25.5 52.8

For Table Legend & Data Sources Information click here.