Vegetables

Celery Nutrition Facts

September 2, 2015Updated September 19, 20171 min read

Nutritional information for Celery (per 1/2 cup – 50g serving)

MACRO-NUTRIENTS
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Fiber (g) 0.8 2.7 3.2
Omega 3 (mg) 0 0 0
Omega 6 (mg) 39.5 0.2 0.3
MICRO-NUTRIENTS (VITAMINS)
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Vitamin A (IU) 224.5 7.5 9.6
Vitamin C (mg) 1.6 3.6 3.6
Vitamin E (mg) 0.2 2 2
Vitamin K (mcg) 14.7 21 Excellent 21 Excellent
Thiamin – B1 (mg) 0 0 0
Riboflavin – B2 (mg) 0.1 7.7 9.1
Niacin – B3 (mg) 0.2 1.3 1.4
Pantothenic Acid – B5 (mg) 0.1 1.7 2.5
Vitamin B6 (mg) 0.1 7.7 5.9
Vitamin B12 (mcg) 0 0 0
Folate (mcg) 18 4.5 4.5
Choline (mg) 3.1 0.6 0.7
MICRO-NUTRIENTS (MINERALS)
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Calcium (mg) 20 2 2
Copper (mg) 0 0 0
Iron (mg) 0.1 1.3 0.6
Magnesium (mg) 5.5 1.3 1.7
Manganese (mg) 0.1 4.3 5.6
Phosphorus (mg) 12 1.2 1.2
Potassium (mg) 130 3.4 4.6
Selenium (mcg) 0.2 0.3 0.3
Sodium (mg) 40 2.7 2.7
Zinc (mg) 0.1 0.9 1.3

For Table Legend & Data Sources Information click here.

Other nutritional information for Celery (per 1/2 cup – 50g serving)

Other information Amount Rating
Calories (Cal) 7.5
Kilojoules (kJ) 31.4
Glycemic Index (GI)
Portion for GL (g)
Glycemic Load (GL)
Energy nutrients Amount % of Energy
Total Carbs (g) 1.7 69.3
Fat (g) 0.1 12
Protein (g) 0.4 18.7

For Table Legend & Data Sources Information click here.