The application of hormones to increase the production of cow’s milk is a controversial subject. Most of the health concerns related to the use of hormones in cows comes from…
Milk is known for its many health benefits, but also for its health risks such as milk protein allergy, lactose intolerance and bovine growth hormones. The application of bovine growth…
A milk allergy (also called dairy allergy or cow’s milk allergy) is an adverse immune response to the protein in cow’s milk. A protein called casein (αs1-, αs2-, β-, and…
Back to the top Caffeine tolerance refers to how an individual adapts to the effects of an increased dose of caffeine. Tolerance to caffeine can be built with a regular…
Sulfites are chemical compounds, produced in our bodies to process amino-acids that contain sulphur. Sulfites also occur naturally in some foods, or can be used as an additive to foods…
