Nutritional information for Carrot (per 1 medium – 61g serving)

MACRO-NUTRIENTS
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Fiber (g) 1.7 5.7 6.8
Omega 3 (mg) 1.2 0.1 0.1
Omega 6 (mg) 70 0.4 0.6
MICRO-NUTRIENTS (VITAMINS)
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Vitamin A (IU) 10190 339.7 Excellent 436.8 Excellent
Vitamin C (mg) 3.6 8 8
Vitamin E (mg) 0.4 4 4
Vitamin K (mcg) 8.1 11.6 Good 11.6 Good
Thiamin – B1 (mg) 0 0 0
Riboflavin – B2 (mg) 0 0 0
Niacin – B3 (mg) 0.6 3.8 4.3
Pantothenic Acid – B5 (mg) 0.2 3.3 5
Vitamin B6 (mg) 0.1 7.7 5.9
Vitamin B12 (mcg) 0 0 0
Folate (mcg) 11.6 2.9 2.9
Choline (mg) 5.4 1 1.3
MICRO-NUTRIENTS (MINERALS)
Nutrient Amount % of RDA
for men
Rating
for men
% of RDA
for women
Rating
for women
Calcium (mg) 20.1 2 2
Copper (mg) 0 0 0
Iron (mg) 0.2 2.5 1.1
Magnesium (mg) 7.3 1.7 2.3
Manganese (mg) 0.1 4.3 5.6
Phosphorus (mg) 21.4 2.1 2.1
Potassium (mg) 195 5.1 7
Selenium (mcg) 0.1 0.1 0.2
Sodium (mg) 42 2.8 2.8
Zinc (mg) 0.1 0.9 1.3

For Table Legend & Data Sources Information click here.

Other nutritional information for Carrot (per 1 medium – 61g serving)

Other information Amount Rating
Calories (Cal) 22.2
Kilojoules (kJ) 92.9
Glycemic Index (GI) 16 Low
Portion for GL (g) 80
Glycemic Load (GL) 1 Low
Energy nutrients Amount % of Energy
Total Carbs (g) 5.8 89.2
Fat (g) 0 0
Protein (g) 0.6 10.8

For Table Legend & Data Sources Information click here.